Features

Burrata

Finished off with heirloom tomato jam, candied walnuts, micro basil, paired with charred sourdough.

 

Spring Menu additions

 

White Asparagus 

bisque | Parmesan croutons | fava bean

 

Tomatoes 

heirloom | watermelon | sheep's milk cheese | basil | lemon vinaigrette  

 

Tuna Crudo

aji amarillo aioli | soy | garlic | lemon | red sorrel | evoo 

 

Steak Tartare

tart apple | truffle | capers | grainy mustard | pretzel crostini | fried quail egg



Photography by R. Archambault