Green Tomatoes

Nueske bacon, pimento cheese, honey paprika butter, sweet tomato jam, finished off with scallions

Burrata

Fresh burrata finished off with fava bean pesto, Extra virgin olive oil, micro basil, served with charred sourdough points

Rigatoni

Minted ricotta, three pea pesto, ricotta salt, lemon, finished off with pea shoots




Photography by R. Archambault

Photography by L. Batz