Finished off with heirloom tomato jam, candied walnuts, micro basil, paired with charred sourdough.
Spring Menu additions
bisque | Parmesan croutons | fava bean
heirloom | watermelon | sheep's milk cheese | basil | lemon vinaigrette
aji amarillo aioli | soy | garlic | lemon | red sorrel | evoo
tart apple | truffle | capers | grainy mustard | pretzel crostini | fried quail egg